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Saltimbocca Recipe

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This recipe for Saltimbocca is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 double veal cutlets
Salt and pepper
8 thin slices pancetta
1 bunch fresh sage
For the Sauce:
1 stick butter
1 garlic clove, thinly sliced
1/3 cup white wine
1 teaspoon lemon juice

Directions:
Directions:
Heat oven to 425. Rub the cutlets with salt and pepper. Place two slices of pancetta on each cutlet, top with sage and secure with string. Place on a baking tray, sprinkle with a little olive oil and roast for 15 minutes for medium. While the veal roasts in the oven make the sauce. Melt the butter in a pan and add garlic, wine and lemon juice. Taset; season with salt and pepper. Keep warm. Serve the veal with roasted potatoes and the sauce. Serves 6.

 

 

 

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