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Hamburger Vegetable Soup Recipe

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This recipe for Hamburger Vegetable Soup is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small or 1/2 large sweet onion, chopped
Salt and pepper to taste, optional
4 cups beef broth
4 cups water
2 (1 oz.) packages dry onion soup mix
1 (15 oz.) can petite diced tomatoes
1 (15 oz.) can tomato sauce
1 (16 oz.) package frozen mixed vegetables
3/4 c. elbow macaroni
Directions:
Directions:
In a saute pan, brown ground beef and chopped onion over medium heat. Season with salt and pepper, if desired. In a large stock pot, combine broth, water, onion mix, diced tomatoes, tomato sauce, frozen vegetables, and macaroni. Bring to a boil and then simmer until macaroni is done. Add browned ground beef, mix and serve.

Note: As is true with most soups, this one is better prepared the day before or, at least, several hours before serving. This allows the ingredients to blend better enhancing the flavor.

 

 

 

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