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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gourmet Fish Filets Recipe

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This recipe for Gourmet Fish Filets is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack frozen turbot, flounder, or grouper; thawed (Fresh grouper is the very best)
1 tablespoon melted margarine or butter
1/2 cup mayonnaise (Hellman's)
1/4 cup Dijon mustard
2 tablespoons fresh, frozen or freeze dried chives
Directions:
Directions:
Place fish in lightly greased baking dish. Combine remaining ingredients and spoon over fish. Bake at 350° about 15 minutes or until fish flakes easily.
Number Of Servings:
Number Of Servings:
Allow about 4 to 5 ounces of fish per person
Personal Notes:
Personal Notes:
This makes a big hit at the beach using fresh fish. It's quick, easy and uses only a few readily accessible ingredients.

 

 

 

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