"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sponge Cake Recipe

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This recipe for Sponge Cake, by , is from The Horgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Gustafson

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs beaten
1 1/4 cups sugar
1 1/2 cups flour
1 1/2 tsp baking powder
2/3 cup of cold water
1/8 tsp salt
1 tsp vanilla

Directions:
Directions:
Beat the eggs and gradually water and ALTERNATELY, add sugar, sifted baking powder, salt and flour.
Add vanilla and beat well
Bake at 375 for 35 minutes in a 9" square pan.

 

 

 

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