"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Spinach Artichoke Dip Recipe

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This recipe for Hot Spinach Artichoke Dip, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Hilliker

Category:
Category:

Ingredients:  
Ingredients:  
2-jars (6.5) oz) marinated artichoke hearts, drained and coursely chopped
1 package creamed spinach
1/2 c sour cream
1/2 c mayonaise
3/4 c grated cheese
1 clove garlic, minced

Directions:
Directions:
Preheat oven to 375
Combine artichokes, spinach, sour cream and mayonaise, add Parmesan cheese and garlic.
Bake 20-25 minutes.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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