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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Schilly

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) Frozen Mixed Vegetables, cooked and drained
1 c Red Kidney Beans, drained and rinsed
1 c Curly Noodles, cooked and drained
1/2 c chopped Green Peppers
1/3 c chopped Onions
1 c chopped Celery
Dressing:
1/2 c Vinegar
1 c Sugar
1 tsp. Salt
1 tsp. Dry Mustard
1 egg Beaten
1 tsp. Flour
1 tsp. Butter

Directions:
Directions:
Combine all Vegetables
Combine all Dressing ingredients, cook over med heat until thick
Pour over Vegetables while hot.
Refrigerate overnight

 

 

 

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