"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Whole Wheat Bread (Janet Orchard) Recipe

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This recipe for Whole Wheat Bread (Janet Orchard), by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Kinney

Category:
Category:

Ingredients:  
Ingredients:  
Mix together and let rise:
1/2 cup warm water
3 Tbsp. dry yeast
1 Tbsp. sugar

Put in blender;
3 cups hot water
1 carrot
1 zucchini (green or yellow)
1 tomato
Celery
Blend together (you need 5 cups liquid so add a little extra water if needed). Place the 5 cups liquid and yeast mixture into a Bosh mixer.

Add the following:
2 teaspoon salt
2/3 cup oil
2/3 honey
4 Tbsp. molasses
1/2 cup gluten flour
1/2 cup wheat germ
1/2 cup milled flaxseed
11 cups fresh ground whole wheat flour


Mix together and let rise:
1/2 cup warm water
3 Tbsp. dry yeast
1 Tbsp. sugar

Put in blender:
3 cups hot water
1 carrot
1 zucchini (green or yellow)
1 tomato
Celery
Blend together (Need 5 cups liquid so add water if needed)

Place 5 cups liquid and yeast mixture into a Bosh Mixer.
Add the following:
2 Tbsp. salt
2/3 cup oil
2/3 cup honey
4 Tbsp. molasses
1/2 cup gluten flour
1/2 cup wheat germ
1/2 cup milled flaxseed
11 cups freshly ground whole wheat flour







Directions:
Directions:
Knead 10 minutes. Divide into four medium loaf pans.
Turn oven on for 60 seconds ( 1 minute) at 200 degrees then turn off.
Place pans in oven to rise. Let rise for 35 minutes, then turn oven to 350
degrees and bake for 35 minutes. Cool on racks covered with towel. Then place in plastic bags. It freezes well.


Number Of Servings:
Number Of Servings:
4 Loaves
Personal Notes:
Personal Notes:
DELICIOUS BEST BREAD EVER!

 

 

 

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