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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
S.L. Oyier

Category:
Category:

Ingredients:  
Ingredients:  
4 c. whole milk
4 c. boiling water
1 chicken bouillon cube
1 packet taco seasoning (or similar spices)
1 can corn (creamed or regular)
1+ can beans (of any kind)
2 onions, chopped
1 green pepper, chopped
2-3 tomatoes, chopped
4-5 garlic gloves
Paprika, to taste

Directions:
Directions:
In a large pot, saute onions, green pepper, and tomatoes. Add garlic once these have browned. Then, add water, and once boiling add the bouillon cube and milk, bringing to boil again. Then, add spices and remaining ingredients. Simmer for about 30 minutes. Serve with tortilla chips, sour cream, and grated cheese.

 

 

 

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