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Easy Chicken & Pasta Recipe

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This recipe for Easy Chicken & Pasta, by , is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachelle King

Category:
Category:

Ingredients:  
Ingredients:  
1 lb skinless, boneless chicken breasts, cut up
1 can (10 3/4 oz) Campbell's Cream of Chicken Soup
1 pkg (about 16 oz) frozen seasoned pasta and vegetable combination

Directions:
Directions:
In skillet, heat 1 Tbsp oil. Add chicken and cook until browned.

Add soup, 1/2 cup water and vegetable combination.

Cover and cook 5 minutes or until vegetables are tender, stirring often.

Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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