"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sour Cream Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Chicken, by , is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Harrison

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
2 cups sour cream
1/4 cup lemon juice
4 tsp. Worcestershire sauce
4 tsp. celery salt
2 tsp. paprika
4 cloves garlic, chopped
2 tsp. salt
1/2 tsp pepper
1 3/4 cups dry bread crumbs
1/2 cup margarine

Directions:
Directions:
Cut chicken breasts in half. Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a large bowl. Add chicken and let stand overnight in fridge.
Pre-heat oven to 350. Roll chicken in crumbs. Place in greased 8"x11" pan. Melt 1/2 margarine and pour over chicken. Bake, uncovered for 45 minutes. Pour rest of margarine over chicken and bake another 10-15 minutes.

Personal Notes:
Personal Notes:
I got this recipe from a friend in Vancouver when we lived there in the 70's. It is a really tasty recipe and great when you are having company.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!