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ALMOST HEAVEN CAKE Recipe

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This recipe for ALMOST HEAVEN CAKE, by , is from vivian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
vivian whitaker

Category:
Category:

Ingredients:  
Ingredients:  

Almost Heaven

1 (18 1/4 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple
1 (1 ounce) package sugar-free instant vanilla pudding mix or 1 small regular instant vanilla pudding
1 (8 ounce) package cream cheese, softened
2 cups cold milk
1 (8 ounce) carton frozen whipped topping
1 cup finely chopped pecans
Directions:


1
Mix the cake according to the package directions. Bake cake in a 9 X 13 inch pan. While hot poke with skewer or chopstick and pour pineapple with the juice over the cake.
2
Mix the pudding, milk and cream cheese, beatnig until smooth. Spread over pineapple layer. Spread whipped topping over top. Sprinkle with the nuts.
3
Refrigerate.

Directions:
Directions:

 

 

 

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