"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Crab Meat Appetizer Recipe

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This recipe for Hot Crab Meat Appetizer, by , is from Honoring Our Veterans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Grindstaff

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) softened cream cheese
dash of Worcestershire sauce
dash of Tabasco sauce
1 T. Mayonnaise
1/2 tsp. horseradish
1 T. milk
1 T. lemon juice
1/2 small onion finely diced
1/4 tsp. salt
1/2 lb. crab meat (or 2 small cans crab meat)
paprika

Directions:
Directions:
Combine all ingredients with exception of crab meat and paprika. Mix well. Add crab meat. Spread equally in bottom of large pie plate and bake at 350 for 20 minutes. Sprinkle with paprika and serve with assorted crackers or chips.

Personal Notes:
Personal Notes:
Veteran: (husband) Jeff Grindstaff - Air Force - Vietnam

 

 

 

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