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MINI CHICKEN POT PIES Recipe

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This recipe for MINI CHICKEN POT PIES, by , is from vivian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
vivian whitaker

Category:
Category:

Ingredients:  
Ingredients:  

Mini chicken pot pies
2 cans flakey layers biscuits
2 cans cream of chicken soup
2 cans cooked chicken, or prepare fresh chicken (2 cups)
1 bag frozen mixed vegetables


Mix soup, veggies and chicken in a bowl, season to taste.
Flatten biscuits out and press each one into a spot in a muffin pan, fill each biscuit with soup/chicken/veggie mix
Bake at 400 for 20 minutes

Directions:
Directions:

 

 

 

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