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ONE PAN FETTUCCINE ALFREDO Recipe

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This recipe for ONE PAN FETTUCCINE ALFREDO, by , is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Ronemous

Category:
Category:

Ingredients:  
Ingredients:  
8 oz of uncooked, dry fettuccine
1 cup of heavy cream
2 cups of water
4 tablespoons of butter
1/2 teaspoon of kosher salt
freshly ground pepper to taste
one clove of garlic, peeled
2 cups of freshly shredded Parmesan cheese

Directions:
Directions:
Combine cream, water, butter, salt, pepper, garlic clove, and pasta in a pan.

Bring to a boil and stir.

Reduced heat to a low simmer and cover.

Let pan simmer, covered, 15-20 minutes, or until pasta is tender.

Remove pan from heat, remove garlic clove and stir in cheese.

Serve immediately.

 

 

 

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