"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Seasoned Pretzels Recipe

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This recipe for Seasoned Pretzels, by , is from Honoring Our Veterans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Mcgee

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. vegetable oil or canola oil
1 T. Equal parts of garlic salt & garlic powder
1 tsp. cayenne pepper
1 pkg. dry ranch dressing mix
1 T. lemon pepper
1 bag mini pretzels

Directions:
Directions:
Mix ingredients together. Pour over pretzels in bag and shake well. Allow pretzels to marinate in bag for about 2 hours before serving.

Personal Notes:
Personal Notes:
Veteran: (Father) Bill Elkins - Army - Vietnam/Desert Storm

 

 

 

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