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Fried Rice Recipe

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This recipe for Fried Rice, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hartford Courant

Category:
Category:

Ingredients:  
Ingredients:  

3 cups cooked white rice (day old or leftover rice works best)
3 tbs sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
2 tsp minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce

Directions:
Directions:
On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!

Personal Notes:
Personal Notes:
You could really play around with this rice too! Try adding some diced ham, thinly sliced cooked pork or green onion. I have to admit, this recipe is almost a dead ringer to the restaurant version. Love it leftover and cold!




 

 

 

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