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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Wheeldon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Wheeldon

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup white sugar
2 tsp. ground cinnamon
4 cans (7.5 oz.) refrigerator biscuits
1/2 cup butter or margarine
3/4 cup packed brown sugar

Directions:
Directions:
Grease a 12 cup Bundt cake pan
Mix the white sugar and cinnamon in a 1 gallon zip lock bag. Tear apart each biscuit into quarters. Place in bag and shake to coat all pieces. Place the coated pieces in the pan. Mix butter and brown sugar. Pour over biscuit pieces.
Bake at 350 degrees for 40-45 minutes or until golden brown. Turn upside down on platter and enjoy!

Personal Notes:
Personal Notes:
Mamaw (Sharon) makes this for breakfast at our annual "Trip to the Mountains". All the kids and grandkids love it!!

 

 

 

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