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Parmesan Ranch Nuggets Recipe

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This recipe for Parmesan Ranch Nuggets, by , is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Jennifer Tartt

Category:
Category:

Ingredients:  
Ingredients:  
1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/2 cup grated Parmesan cheese
1/2 cup panko crispy breadcrumbs, toasted
1 lb. boneless, skinless chicken, cut into 24 bite-size pieces
1/4 cup all-purpose flour
1 egg beaten

Directions:
Directions:
Combine seasoning mix with cheese and breadcrumbs in shallow dish.
Roll each piece of chicken in flour then in egg, and then in cheese mixture. Place on greased baking sheet.
Bake at 375°F until internal temperature of the chicken reaches 165°F. Always use a meat thermometer to determine the temperature.
Serve with dipping sauce.
Dipping Sauce (Optional): Mix 1 jar (24 oz.) marinara sauce with 1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.

 

 

 

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