"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mother in Law's Cabbage Stew Recipe

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This recipe for Mother in Law's Cabbage Stew, by , is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Jennifer Tartt

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 14.5 oz can stewed tomatoes
8 oz tomato juice
4 carrots chopped, or about a cup of baby carrots
1 package dry italian dressing mix
1 medium head cabbage
1/4 cup chopped onion (or to taste)
1 tsp pepper (to taste)

Directions:
Directions:
Brown hamburger meat with onions in a pan. Drain grease. combine all ingredients in a boiler or large skillet with water ( enough to cover, but barely unless you want it real runny) and bring to a boil then simmer until carrots and cabbage are tender.

 

 

 

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