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MANDARIN ORANGE CAKE Recipe

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This recipe for MANDARIN ORANGE CAKE, by , is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Jennifer Tartt

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
1 yellow cake mix
1/2 cup oil
4 eggs
1 can mandarin oranges (with liquid)

Icing:
1 (#2) can crushed pineapple in it's own juice
1 Pkg vanilla instant pudding
1 (13 oz) container Cool Whip

Directions:
Directions:
Place all ingredients in a bowl. Beat together 3-4 minutes. Do not add any other ingredients.
Pour equally into 3 round cake pans.
Bake at 350 for 25-30 minutes.

Mix together Pudding and Pineapple. Fold in Cool Whip. Frost one layer at a time then frost top and all sides. Refrigerate. Super moist delicious!!

 

 

 

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