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Roasted Onions Recipe

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This recipe for Roasted Onions, by , is from The Alsip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Alsip

Category:
Category:

Ingredients:  
Ingredients:  
1/2 envelope dry onion soup mix
2 large sweet onions, cut in half and thinly sliced
2 tbsp. packed brown sugar
1 tbsp. balsamic vinegar

Directions:
Directions:
Place onions in center of large piece of foil. Sprinkle soup mix, brown
sugar and vinegar over onions. Cover with another large piece of foil and seal edges. Allow space on sides for expansion. Place packet on grill
4 to 6 inches from medium heat. Cook 10 to 15 minutes, turning once.
Serve with grilled hamburgers.

Keep a close watch as they burn easily.

 

 

 

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