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The Perfect Whipped Cream Frosting Recipe

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This recipe for The Perfect Whipped Cream Frosting is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4oz Cream Cheese or Neufchâtel Cheese (less fat) at room temp
1/4 Cup White Granulated Sugar
1 Teas Vanilla Extract
3/4 Cup + 1 Tbls Heavy Whipping Cream
Directions:
Directions:
Whip the Cream Cheese and Sugar together with a hand or stand
mixer until well combined. Add the vanilla extract and whip for a
few seconds. Slowly add the cream and beat until stiff peaks form.
Taste the frosting and add a little more cream if needed.
I don’t like a lot of frosting on my cake, but you can easily double
this recipe if you like lots or are making a double layer cake. You
can use this recipe to compliment all kinds of cakes by adding food
coloring and other flavors of extract. This frosting holds together
for hours at room tempature and even in the refrigerator for a few
days.

 

 

 

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