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MARGARITA Recipe

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This recipe for MARGARITA, by , is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Ronemous

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces tequila
2 ounces Cointreau
2 ounces fresh-squeezed lime juice (plus spent lime rind)
ounce agave syrup
Ice
Coarse sea salt
Additional lime wedges (for garnish)

Directions:
Directions:
Mix tequila, Cointreau, lime juice and agave syrup in a shaker or large measuring cup filled partway with ice and stir or shake until thoroughly chilled.

Spread salt on a plate. Rub rims of two rocks glasses with the spent lime. Turn glasses upside down in the salt.

Fill glasses with ice and pour in the margarita liquid. Add lime wedge to each.

 

 

 

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