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This recipe for LEMON LUSH, by , is from vivian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

vivian whitaker


Lemon Lush
1st Layer:
1-1/4 C. Flour
3/4 C. Butter, melted
1/2 C. ground pecans
Mix together & press into 9" x 13" baking dish. Bake at 350 for 20 minutes
2nd Layer:
8 oz. Cream Cheese
1/2 C. Confectioner's Sugar (icing sugar)
2 T. Real Lemon juice
Mix together until creamy then fold in 1 cup prepared whipped topping. Spread onto cooled crust. Chill.
3rd Layer:
4 small packages lemon instant pudding.
5 C. milk
Blend until pudding is thickened. Fold in remainder of 8 or 12 oz. container whipped topping. Spread over 2nd layer. Chill for a few hours before cutting & serving. Enjoy.





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