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Cinnamon Rolls - Mashed Potatoes Recipe

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This recipe for Cinnamon Rolls - Mashed Potatoes is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 pkgs. dry yeast
1/2 c. lukewarm water
1 c. shortening
1 c. sugar
1 T. salt
1 c. mashed potatoes (if leftovers, not too much milk/butter/salt in them)
4 beaten eggs
2 c. warm potato water (from boiling the potatoes)
8 c. flour

Filling:
2/3 c, softened butter
3 c. sugar
6 t. cinnamon
Directions:
Directions:
Dissolve yeast in water. Beat together shortening, sugar, salt and mashed potatoes. Add eggs, potato water and yeast mixture. Cover & let rise for 2 hours (or until bubbly). Add 1/2 of the flour and beat until smooth. Add the rest of the flour and beat. Cover and let rise until doubled. Roll out into 2 rectangles and spread with butter. Sprinkle with the sugar-cinnamon mixture.
Roll up the rectangles the long way and cut into 12 slices each. Place on greased 9" x 13" pan. Cover and let rise until light and fluffy. Bake for 15 - 20 min at 350º - 375º.
Number Of Servings:
Number Of Servings:
Two 9x13 pans
Personal Notes:
Personal Notes:
You can freeze these cinnamon rolls after baking for a later date.

See Bread Machine Recipes for adaptation

 

 

 

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