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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannette Bechtel

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
2 pkgs. dry yeast
1/2 c. lukewarm water
1 c. shortening
1 c. sugar
1 T. salt
1 c. mashed potatoes (if leftovers, not too much milk/butter/salt in them)
4 beaten eggs
2 c. warm potato water (from boiling the potatoes)
8 c. flour

Filling:
2/3 c, softened butter
3 c. sugar
6 t. cinnamon

Directions:
Directions:
Dissolve yeast in water. Beat together shortening, sugar, salt and mashed potatoes. Add eggs, potato water and yeast mixture. Cover & let rise for 2 hours (or until bubbly). Add 1/2 of the flour and beat until smooth. Add the rest of the flour and beat. Cover and let rise until doubled. Roll out into 2 rectangles and spread with butter. Sprinkle with the sugar-cinnamon mixture.
Roll up the rectangles the long way and cut into 1 slices. Place on greased 9" x 13" pan. Cover and let rise until light and fluffy. Bake for 15 - 20 min at 350 - 375.

Number Of Servings:
Number Of Servings:
Two 9x13 pans
Personal Notes:
Personal Notes:
You can freeze these cinnamon rolls after baking for a later date.

 

 

 

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