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Oatmeal Refrigerator Cookies Recipe

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This recipe for Oatmeal Refrigerator Cookies, by , is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Mooney

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick oats
1/2 cup chopped nuts
1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla

Directions:
Directions:
Cream butter, white sugar and brown sugar together. Add eggs and vanilla. Slowly add flour, salt, baking soda, and finally quick oats and nuts. Roll into wax paper and refrigerate (usually makes two rolls).

The next day, open the roll and slice the cookies into 1/2 inch thick slices. Bake on an ungreased cookie sheet at 350 degrees for 10 - 12 minutes.

Personal Notes:
Personal Notes:
These are Kent's favorite cookie!

 

 

 

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