"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lasagna Recipe

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This recipe for Lasagna, by , is from The Cummings Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Cummings

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. loose hot sausage
2 lbs. ground beef
2 lbs. grated mozzarella cheese
2 lbs. ricotta cheese
2 eggs
1 cup Parmesan cheese
spaghetti sauce
lasagna noodles about 1 lb.

Directions:
Directions:
Fry separately, sausage and ground beef. Add 2 eggs to ricotta cheese. Mix in parmesan and add cooked ground beef.
Fix in layers:
sauce
noodles
cheese and ground beef mix
noodles
sauce
sausage
mozz. cheese
noodles
sauce
cheese and ground beef mix and etc.
Bake in oven 1 hr at 350 degrees until heated through

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Recipe from Grandma Pat

 

 

 

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