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Hot Chicken Spread Recipe

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This recipe for Hot Chicken Spread, by , is from Britton-Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karyn Kelsey

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz cream cheese, softened
1 8oz sour cream
2 small or 1 large can white meat chicken, drained and flaked (I use a colander and flake it with a fork)
1 tsp garlic powder
cup shredded Parmesan cheese

Directions:
Directions:
Mix ingredients together and place in greased oven proof dish. Bake at 350 for 30 minutes. Serve warm with Ritz crackers. Can be made ahead, refrigerated, and warmed in microwave.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is Aunt Karyn's infamous Chicken Spread. There was never a party or get together without it. It is easy, delicious and always a big hit.

 

 

 

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