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Cranberry Congealed Salad Recipe

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This recipe for Cranberry Congealed Salad, by , is from Nanny B's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Belt

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz. crushed pineapple
2 T. lemon juice
1-3 oz. raspberry or strawberry jello
1- 16 oz. ocean spray whole cranberry sauce
1/2 cup chopped celery
1/2 cup chopped pecans
1/2 cup water

Directions:
Directions:
Drain pineapple and save juice.Mix water,lemon juice and pineapple juice and heat to boil. Add Jello.Fold cranberry sauce into jello mixture.Refrigerate until soft gel.Add pineapple,celery and nuts.Refrigerate for 24 hours.

 

 

 

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