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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Britton-Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karyn Kelsey

Category:
Category:

Ingredients:  
Ingredients:  
4 pack Pillsbury biscuits (blue can)
1 cup sugar
1 cup chopped pecans
6 tsp cinnamon
1 sticks butter
1 cup brown sugar

Directions:
Directions:
Mix sugar with cinnamon. Cut each biscuit into 4 pieces. You will use 1 can per layer. Roll biscuit pieces in cinnamon sugar. Melt butter and brown sugar together. Remove from heat. In tube or bundt pan, place one layer (can) of biscuit pieces, sprinkle with nuts, and drizzle with brown sugar mixture. Repeat until you have 4 layers. Bake at 350 for 35 to 40 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min

 

 

 

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