"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Very Good & Easy Pickles Recipe

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This recipe for Very Good & Easy Pickles, by , is from Britton-Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karyn Kelsey

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Jar Kosher Pickles
Sugar
Apple Cider Vinegar
Pickling spices

Directions:
Directions:
1 large jar kosher dill pickles drain juice and slice
Cut them up and place in a large plastic bowl with a lid
Add 1 cups sugar. Stir, cover, and refrigerate overnight.
Add cup cider vinegar and 1 tsp. pickling spices.
Stir, and let stand overnight again.
Enjoy!

Preparation Time:
Preparation Time:
15 min

 

 

 

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