"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Very Good & Easy Pickles, by Karyn Kelsey, is from Britton-Schneider Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Large Jar Kosher Pickles Sugar Apple Cider Vinegar Pickling spices
1 large jar kosher dill pickles – drain juice and slice Cut them up and place in a large plastic bowl with a lid Add 1 ½ cups sugar. Stir, cover, and refrigerate overnight. Add ½ cup cider vinegar and 1 tsp. pickling spices. Stir, and let stand overnight again. Enjoy!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.