"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatballs Recipe

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This recipe for Meatballs, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Hilliker

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground chuck
1/2 lb ground pork
2 c. Italian bread crumbs
4 eggs
1 c. Milk
1/2 c. Grated cheese
1 tbl olive oil
2 garlic cloves minced
1 onion minced

Directions:
Directions:
Preheat oven to 350
Place all ingredients in a large bowl and mix thoroughly. Let stand 1/2 hour. Shape into medium size balls. Bake for 30 minutes.

Number Of Servings:
Number Of Servings:
10 servings of 2

 

 

 

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