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Orange Juice Cake Recipe

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This recipe for Orange Juice Cake, by , is from Wheeldon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Wheeldon

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix
4 eggs
1/2 teaspoon orange extract
3/4 cup water
3/4 cup oil
1 box instant vanilla pudding

Glaze:
2 cups powdered sugar
1/3 cup orange juice
2 tablespoon melted butter
2 tablespoon water

Directions:
Directions:
Mix cake mix, egg and water. Then add oil and pudding mix. Pour into bundt pan, bake 30-35 minutes (or until done) at 350 degrees.

Glaze:
Mix all together, poke holes in cake with skewer (or fork) and pour topping over hot cake.

Personal Notes:
Personal Notes:
I have also made a chocolate version of this that is awesome. Change pudding and cake mix to chocolate, and water to brewed coffee. Keep the orange extract. And for the glaze, keep orange juice or can replaced with milk, as well as coffee.

 

 

 

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