"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Wheeldon Christmas Punch Recipe

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This recipe for Wheeldon Christmas Punch, by , is from Wheeldon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Wheeldon

Category:
Category:

Ingredients:  
Ingredients:  
2 packages cherry koolaid
2 cups sugar
2 quarts water
1 large frozen orange juice concentrate (thawed)
Juice of 1 lemon
2 quarts of fruit punch (like Hi-C or Hawaiian Punch)
2 quarts ginger ale

Directions:
Directions:
Mix everything together (except ginger ale) place in container to fit in the freezer. Dorothy always used a 2 gallon bucket, I use a small clear storage container. (NOTE: This container must be designated for punch use only)
Every 1-2 hours stir until you have a thick slush.

To Serve: Place 1/2 the slush mixture into punch bowl with 1/2 of chilled ginger ale. Will make 2 punch bowls. Keep remaining slush in freezer until ready to serve.

Enjoy and Merry Christmas!

 

 

 

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