"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wanda's Cheeseball Recipe

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This recipe for Wanda's Cheeseball, by , is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Fehr

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. packages cream cheese
4-5 slices bacon fried and crumbled
2 tbsp. finely chopped green onions
1 tbsp. dill
1/8 tsp. Worcestershire sauce
chopped walnuts (optional)

Directions:
Directions:
Fry bacon until crispy, cool and crumble. Cream the cream cheese. Add green onions, dill, Worcestershire sauce and bacon. Mix well. Form into 1 large ball or 2 smaller balls. Roll in chopped walnuts or paprika if desired. Cool in fridge at least 4 hours or overnight.

Personal Notes:
Personal Notes:
Serve with a variety of crackers. This is great to bring to Christmas parties. The cheese ball also freezes well.

 

 

 

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