"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pico de Gallo Recipe

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This recipe for Pico de Gallo, by , is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Jennifer Tartt

Category:
Category:

Ingredients:  
Ingredients:  
1 pound tomatoes (4 plum or 2 beef steak), seeded and chopped
1 jalepeno (seeded), finely chopped
1/2 white onion, finely chopped
1/4 cup fresh cilantro, chopped
1 tablespoon fresh lime juice
1/2 teaspoon Kosher salt
1/4 black pepper

Directions:
Directions:
Mix in a medium bowl

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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