"Hunger is the best sauce in the world."--Cervantes

Cheese Cake Dessert Recipe

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This recipe for Cheese Cake Dessert, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luretta Hamilton

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
3 sticks butter
1 box powdered sugar
2 eggs
3-4 bananas (fairly green)
1 large can crushed pineapples and juice
1 (8 oz.) container Cool Whip

Directions:
Directions:
Mix graham cracker crumbs with 1 stick of butter to make shell; press mixture in pie pan. Mix powdered sugar, eggs and remaining butter. Beat for 10 minutes. Mix in small amount of pineapple juice (optional). Pour mixture in pie shell. Cut bananas (fairly green) and layer on mixture. Place pineapple (drained well) over mixture and cover with Cool Whip. Refrigerate for 3 hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 1/2 hours

 

 

 

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