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Gazpacho Recipe

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This recipe for Gazpacho, by , is from The McCathern Family Cookbook - 2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam James Turner

Category:
Category:

Ingredients:  
Ingredients:  
2lb Shrimp (small/cooked)
1 onion, chopped fine
2 tomatoes, chopped fine
2 jalapenos, chopped fine
1 bundle of cilantro (chopped)
6 lemons, juiced & strained
32oz ketchup
1 small Louisiana Hot Sauce
3 avocados, chopped

Directions:
Directions:
Mix, add water to thin (up to 1 cup). Serve cold.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a great luncheon soup!

 

 

 

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