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Octopus Salad Recipe

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This recipe for Octopus Salad, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Francesco Mattera

Category:
Category:

Ingredients:  
Ingredients:  
1 Octopus (4 to 5 pounds )
1 Can Large Pitted Black Olives
4 Stalks Celery
4 Lemons Juiced
1 Clove Garlic, Minced
3/4 Red Onion, Medium Diced.
1 Tablespoon Parsley, Chopped
Olive Oil
Salt and Pepper to taste

Directions:
Directions:
In A Large pot boil Octopus until tender ( 1 hour 45 minutes to 2 Hours ).
Take out and let cool.
When cool clean and slice.
In a large mixing bowl add Celery ,Juice from lemons,Olives,Garlic,Onion,Parsley, and Sprinkle with Olive Oil.
Serve at room temperature .

Number Of Servings:
Number Of Servings:
7 to 8
Preparation Time:
Preparation Time:
5 to 10 minutes

 

 

 

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