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5-Cup Fruit Salad Recipe

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This recipe for 5-Cup Fruit Salad, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 medium-sized can pineapple tidbits
1 large can mandarin orange segments
1 c. sour cream
1 c. Angel Flake coconut
1 c. miniature marshmallows

Directions:
Directions:
Drain pineapple tidbits and orange segments; reserve pineapple juice for later. Combine all five ingredients and mix well. Refrigerate several hours, preferably overnight.
Before serving, add reserved, add reserved pineapple juice for a creamier salad.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
6-8 hours

 

 

 

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