"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SALTED CARAMEL BUTTERCREAM FROSTING RECIPE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SALTED CARAMEL BUTTERCREAM FROSTING RECIPE, by , is from The Pinterest Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, at room temperature
1/3 c. salted caramel sauce, at cool room temperature
1 tsp. vanilla extract
1 c. powdered sugar
Pinch Kosher salt

Directions:
Directions:
With an electric mixer, beat butter on medium for 1 minute.
Add salted caramel sauce and vanilla extract, and beat on medium for 2 minutes, scraping down the sides as needed.
Add powdered sugar and salt, and beat on low until powdered sugar is incorporated.
Increase speed to medium, and beat until smooth and well-combined, about 2-3 additional minutes.
This will make enough for a 2-layer 9-inch cake or about 24 cupcakes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!