"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Fiesta or Stack Recipe

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This recipe for Mexican Fiesta or Stack, by , is from The McCathern Family Cookbook - 2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Belva McCathern Harris

Category:
Category:

Ingredients:  
Ingredients:  
2 - lbs. hamburger, cooked
1 - onion, chopped
1 - can diced tomatoes
1 - 8 oz. can tomato sauce
1 - 6 oz. can tomato paste
2 - tsp. chili powder
1 - tsp. salt

Directions:
Directions:
Cook all of this together over low heat 20 - 30 minutes. This can be poured over rice or Fritos.

Optional: Add 1 can ranch style beans.

Condiments that can be put on top:

Ripe olives, chopped; pecans, grated cheese, coconut; chopped tomatoes;
chopped onion; guacamole; sour cream & picante sauce.

 

 

 

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