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Whiskey Sauce Recipe

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This recipe for Whiskey Sauce, by , is from The Dresher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Postic

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons butter, softened
1/2 cup sugar
1 egg, beaten
2 tablespoons whiskey, Bourbon, or brandy, or a little more

Directions:
Directions:

Cream butter and sugar together; blend in the beaten egg.

Put mixture in top of a double boiler over gently boiling water and stir until thickened.

Remove from heat and stir in whiskey, Bourbon, or brandy.

It is over Beef, pork chops or lamb

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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