"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mini Chicken Pot Pie's Recipe

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This recipe for Mini Chicken Pot Pie's, by , is from The Dresher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Postic

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Mixture

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 medium onion (yellow onion), chopped use (1/2 cup)
1/2 cup chicken broth or any type depending on the protein you make it
1 cup frozen peas and carrots can have the green beans in it..or any veg.
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
1 cup shredded Cheddar cheese (4 oz)

Baking Mixture

1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs

Directions:
Directions:
Directions
1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

2. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.

3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.

4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep 20 minutes 40 for the bake
Personal Notes:
Personal Notes:
can be made with any kind of meats or seafood..can freeze once made in the muffin tins..take out when frozen and store..when ready to bake take out and thaw in the muffin tins and bake as directed.

 

 

 

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