"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fern's Spinach Salad Recipe

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This recipe for Fern's Spinach Salad, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Miller

Category:
Category:

Ingredients:  
Ingredients:  
5 oz package of Spinach
Candied nuts
Fresh strawberries or raspberries
Raisin or crazins
Blue cheese crumbles
Raspberry dressing

Directions:
Directions:
Rinse Spinach and fruit. Slice strawberries if that is the fruit. Add everything to spinach in desired amounts except dressing. Add dressing and toss just before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We like honey pecans for the nuts. Kale or a kale spinach mix also works well.

 

 

 

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