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Banana Bread Churro Bites Recipe

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This recipe for Banana Bread Churro Bites, by , is from The Dresher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Postic

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf banana bread cut into chunk cubes
1 cup granulated sugar
1 tablespoon cinnamon
dipping sauce:
2 scoops vanilla ice cream
2-3 shots hot espresso
vegetable oil for frying

Directions:
Directions:
1. Preheat oil to 375°F.
2. Cut each piece of bread into 9 equal cubes (about 1 inch thick). Set aside.
3. Pour sugar and cinnamon into a shallow baking dish and mix together. Set aside.
4. Once the oil is hot fry the bites, in batches, for about 3 to 4 minutes. Place directly into the cinnamon-sugar and toss together. Transfer onto a cooling rack and allow to sit for about 7 to 10 minutes.
5. When ready to serve scoop ice cream into a small bowl and top with espresso. Serve.

Bake
If you don't want to deep frying your banana bread, I would toast them in the oven at 350 degrees F for about 20-25 minutes, before spraying them with a light coating of cooking spray and tossing them in the cinnamon-sugar mix. The cinnamon sugar may not stick quite as well, but they’re still really good.

Number Of Servings:
Number Of Servings:
Makes 36-45 bites
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
made this for a food show and catering jobs always a hit!! you can use zucchini bread, pumpkin bread, cranberry, lemon poppy, blueberry, rhubarb bread..i have made it with all these and they turn out great,,

 

 

 

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