"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Hilliker

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
1 c. Pecans, finally chopped
1/4 tsp cinnamon
1/4 tsp salt
1 c. Butter, softened
1/4 c. Sugar
1/4 c. Confectionary sugar
2 tsp vanilla

3/4 c. Confectionary sugar

Directions:
Directions:
Preheat oven to 350
Combine flour, pecans, cinnamon, salt, mix well and set aside

Beat butter and sugars on medium speed until creamy, add vanilla, beat well. Gradually add flour mixture to butter mixture; beat on low speed.

Use small scoop, bake 12-14 minutes. Cool 5 minutes, roll in confectionary sugar, repeat

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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