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Garden Pasta Salad Recipe

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This recipe for Garden Pasta Salad, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Hilliker

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz package far falls cooked
2 c. Broccoli florets
1 small red onion, thinly sliced
1 medium red pepper, chopped
1 c. Halved cherry tomatoes
B1 8 oz bottle Kraft Sundried Tomato Vinaigrette
1/2 c. Grated Parmesan cheese

Directions:
Directions:
Cook pasta, add broccoli to boiling water last 3 minutes. Drain, rinse under cold water. Add remaining ingredients, except Parmesan cheese, cover refrigerate 1 hour. Sprinkle with Parmesan cheese and serve

Number Of Servings:
Number Of Servings:
14. 3/4 c. Servings

 

 

 

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