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Creamy Chicken Breasts Recipe

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This recipe for Creamy Chicken Breasts, by , is from The Dresher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Abercrombie

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts (I use filets)
8 slices of Swiss cheese
1 can cream of mushroom soup
1/4 cup white wine
2 cups seasoned croutons
1/3 cup melted butter

Directions:
Directions:
Arrange chicken in shallow baking dish.
Place 1 slice of cheese on each piece of chicken.
Stir together soup and wine and pour over chicken and cheese.
Sprinkle coarsly crushed croutons over top.
Drizzle with melted butter.

Bake @ 350 for 40 minutes. Cover and bake an additional 20 to 25 minutes or
until done.

Personal Notes:
Personal Notes:
Tracy loves this and asked me to submit it.
Nice company recipe and so easy.

 

 

 

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