"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Honoring Our Veterans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Elkins

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. peanut butter
1 tsp. vanilla
2/3 c. milk
1 c. marshmallow cream
1 c. chopped pecans

Directions:
Directions:
In large pan, cook sugar and milk to softball stage. Remove from heat and immediately add remaining ingredients. Mix thoroughly. Pour into pan, smooth and allow to set up.

Personal Notes:
Personal Notes:
Veteran: (Brother-in-law) Larry Eaves - Army - Korea

 

 

 

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